Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products
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چکیده
منابع مشابه
The Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
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Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
متن کاملThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2020
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.8.1.32